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  • 1-2 of  2 نتائج ل ""Maryam, B. K.""

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Format : Academic Journals Format : Audio Format : Audiobooks Format : Biographies Format : Books Format : Conference Materials Format : Dissertations Format : eBooks Format : Electronic Resources Format : Magazines Format : Music Scores Format : News Format : Primary Source Documents Format : Reports Format : Research Starters Format : Reviews Format : Videos فلترة بواسطة : مؤلف
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Academic Journal

NUTRITIONAL QUALITY OF AWARA MADE FROM FERMENTED BANJARA BEANS AND SOYBEAN

Subjects: Awara; Non-Fermented; Fermented

  • Source: Open Journal of Bioscience Research (ISSN: 2734-2069); Vol. 2 No. 2 (2021): OJBR 2021 Second Issue; 66 - 78 ; 2734-2069

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Academic Journal

FORMULATION AND NUTRITIONAL EVALUATION OF HIGH PROTEIN DIET PRODUCED FROM YELLOW MAIZE (Zea mays) SOYA BEAN (GLYCINE MAX), PUMPKIN (Cucurbita pepo) SEED AND FISH (Alestes nurse) MEAL

Subjects: therapeutic; high protein diet; pumpkin seed and yellow maize

  • Source: Open Journal of Bioscience Research (ISSN: 2734-2069); Vol. 2 No. 2 (2021): OJBR 2021 Second Issue; 36 - 65 ; 2734-2069

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  • 1-2 of  2 نتائج ل ""Maryam, B. K.""